Main Menu
Starters
Soup Of The Day with bread
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Chicken Liver Pate with red onion marmalade and toast
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Potato Skins with garlic mayo
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Thai Spiced Fishcakes with sweet chili
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White Bait served with a tartar sauce dip
Mains
Traditional Fish and Chips with mushy peas and homemade tartare sauce
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Pan Fried Gammon Steak with fried egg and thick cut chips
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Scampi and Chunky Chips with tartare sauce
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Sea Bass Paupiette with mixed vegetables and herb butter
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Chicken Supreme on sauteed potatoes with creamy leek and bacon sauce
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Spiced Cauliflower, Spinach and Lentil Vegan Pie with crushed potatoes and gravy
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Chicken Breast wrapped in Bacon with peppercon sauce and mashed potatoes
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Mushroom Stroganoff with white rice
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Roast of the Day in giant yorkshire pudding
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Homemade Corned Beef Pie with chips or mashed potato
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Hunters Chicken Burger with BBQ sauce, cheese and bacon, chunky chips and coleslaw
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Red Lion Burger cheese and bacon burger with chunky chips and coleslaw
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Cumberland Sausage with creamy mash and onion gravy
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Pork Sirloin with black pudding mash and an apple cider sauce and chunky vegetables
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Pan Fried Salmon in white wine sauce with chunky vegetables
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Thick Slicked Ham with chunky chips, pease pudding and coleslaw
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8 oz Bistro Steak Medallions with Dianne sauce and mash potatoes - (add £2.00 supplement)
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8 oz Bistro Steak with chunky chips, tomato and flat cap mushroom - (add £2.00 supplement)
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Lamb Shank with minted gravy and mashed potatoes served with chunky vegetables (add £2.00 supplement)
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Dessert's
ALL £5.50
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All served with Ice Cream, Cream or Custard
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Chocolate fudge Cake
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Cheesecake of the Day
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Eton Mess
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House Crumble
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Ice Cream Sundae or Sticky Toffee Pudding