
Main Menu
2 Course - £15.95 | 3 Course - £19.95
Starters
Soup Of The Day with bread
Chicken Liver Pate with red onion marmalade and toast
Potato Skins with garlic mayo
Thai Spiced Fishcakes with sweet chili
Classic Prawn Cocktail with salad
Mains
Traditional Fish and Chips with mushy peas and homemade tartare sauce
Pan Fried Gammon Steak with fried egg and thick cut chips
Scampi and Chunky Chips with tartare sauce
Sea Bass Paupiette with mixed vegetables and herb butter
Chicken Supreme on sauteed potatoes with creamy leek and bacon sauce
Spiced Cauliflower, Spinach and Lentil Vegan Pie with crushed potatoes and gravy
Chicken Breast wrapped in Bacon with peppercon sauce and mashed potatoes
Mushroom Stroganoff with white rice
Roast of the Day in giant yorkshire pudding
Homemade Corned Beef Pie with chips or mashed potato
Hunters Chicken Burger with BBQ sauce, cheese and bacon, chunky chips and coleslaw
Red Lion Burger cheese and bacon burger with chunky chips and coleslaw
Cumberland Sausage with creamy mash and onion gravy
Pork Sirloin with black pudding mash and an apple cider sauce and chunky vegetables
Pan Fried Salmon in white wine sauce with chunky vegetables
Thick Slicked Ham with chunky chips, pease pudding and coleslaw
8 oz Bistro Steak Medallions with Dianne sauce and mash potatoes - (add £2.00 supplement)
8 oz Bistro Steak with chunky chips, tomato and flat cap mushroom - (add £2.00 supplement)
Lamb Shank with minted gravy and mashed potatoes served with chunky vegetables (add £2.00 supplement)
Dessert's
ALL £5.50
All served with Ice Cream, Cream or Custard
Chocolate fudge Cake
Cheesecake of the Day
Eton Mess
House Crumble
Ice Cream Sundae or Sticky Toffee Pudding