Main Menu

2 Course - £14.95 | 3 Course - £18.95

Starters

Soup Of The Day with bread

Chicken Liver Pate with red onion marmalade and toast

Potato Skins with garlic mayo

Thai Spiced Fishcakes with sweet chili

Classic Prawn Cocktail with salad

Mains

Traditional Fish and Chips with mushy peas and homemade tartare sauce

Pan Fried Gammon Steak with fried egg and thick cut chips

Scampi and Chunky Chips with tartare sauce

Sea Bass Paupiette  with mixed vegetables and herb butter 

Chicken Supreme on sauteed potatoes with creamy leek and bacon sauce

Spiced Cauliflower, Spinach and Lentil Vegan Pie with crushed potatoes and gravy

Chicken Breast wrapped in Bacon with peppercon sauce and mashed potatoes

Mushroom Stroganoff with white rice

Roast of the Day in giant yorkshire pudding

Homemade Corned Beef Pie with chips or mashed potato

Hunters Chicken Burger with BBQ sauce, cheese and bacon, chunky chips and coleslaw

Red Lion Burger cheese and bacon burger with chunky chips and coleslaw 

Cumberland Sausage with creamy mash and onion gravy 

Pork Sirloin with black pudding mash and an apple cider sauce and chunky vegetables

Pan Fried Salmon in white wine sauce with chunky vegetables 

Thick Slicked Ham with chunky chips, pease pudding and coleslaw 

8 oz Bistro Steak Medallions with Dianne sauce and mash potatoes - (add £2.00 supplement)

8 oz Bistro Steak with chunky chips, tomato and flat cap mushroom - (add £2.00 supplement)

Lamb Shank with minted gravy and mashed potatoes served with chunky vegetables (add £2.00 supplement)

Dessert's

ALL £4.50

All served with Ice Cream, Cream or Custard

Chocolate fudge Cake

Cheesecake of the Day

Eton Mess

House Crumble

Ice Cream Sundae or Sticky Toffee Pudding

OPENING HOURS

 

Monday - Thursday

11:30am - 11:30pm

Friday - Saturday

11:30am -12:30am

Sunday

11:30am - 11pm

ADDRESS

 

The Red Lion

Redcar Terrace

West Boldon

NE36 0PZ

FIND​ US

Contact us on;
Telephone: (0191) 536 4197
Email: Redlionboldon@googlemail.com