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Main Menu

2 Course - £15.95 | 3 Course - £19.95

Starters

Soup Of The Day with bread

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Chicken Liver Pate with red onion marmalade and toast

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Potato Skins with garlic mayo

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Thai Spiced Fishcakes with sweet chili

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White Bait served with a tartar sauce dip

Mains

Traditional Fish and Chips with mushy peas and homemade tartare sauce

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Pan Fried Gammon Steak with fried egg and thick cut chips

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Scampi and Chunky Chips with tartare sauce

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Sea Bass Paupiette  with mixed vegetables and herb butter 

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Chicken Supreme on sauteed potatoes with creamy leek and bacon sauce

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Spiced Cauliflower, Spinach and Lentil Vegan Pie with crushed potatoes and gravy

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Chicken Breast wrapped in Bacon with peppercon sauce and mashed potatoes

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Mushroom Stroganoff with white rice

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Roast of the Day in giant yorkshire pudding

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Homemade Corned Beef Pie with chips or mashed potato

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Hunters Chicken Burger with BBQ sauce, cheese and bacon, chunky chips and coleslaw

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Red Lion Burger cheese and bacon burger with chunky chips and coleslaw 

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Cumberland Sausage with creamy mash and onion gravy 

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Pork Sirloin with black pudding mash and an apple cider sauce and chunky vegetables

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Pan Fried Salmon in white wine sauce with chunky vegetables 

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Thick Slicked Ham with chunky chips, pease pudding and coleslaw 

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8 oz Bistro Steak Medallions with Dianne sauce and mash potatoes - (add £2.00 supplement)

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8 oz Bistro Steak with chunky chips, tomato and flat cap mushroom - (add £2.00 supplement)

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Lamb Shank with minted gravy and mashed potatoes served with chunky vegetables (add £2.00 supplement)

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Dessert's

ALL £5.50

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All served with Ice Cream, Cream or Custard

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Chocolate fudge Cake

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Cheesecake of the Day

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Eton Mess

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House Crumble

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Ice Cream Sundae or Sticky Toffee Pudding

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