The Red Lion Special 2 or 3               Course Lunch

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Served Monday - Friday 12pm-7pm 

Starter & Main or Main  & Dessert

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2 Course for £13.95, 3 Course for 17.95

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Starter

Soup of the day

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Chicken liver pate, red onion marmalade and toast

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Homemade potato skins with garlic mayo (v)

Thai Spiced Fishcakes with chilli dressing

Salt and pepper squid with aioli dip  

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Main

Homemade corned beef pie with mash or chips, peas and gravy

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Roast of the day served in a giant Yorkshire pudding

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Pan fried Sea Bass Fillet with crushed potatoes and Chorizo and prawn butter

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minute steak with grill garnish and chips (add sauce £3.00)

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Pork Loin served with apple cider sauce and mash potato

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Mushroom and pea risotto with basil oil (v)

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 (Please ask to see our dessert board)

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