The Red Lion Special 2 or 3               Course Lunch

Served Monday - Friday 12pm-7pm 

Starter & Main or Main  & Dessert

2 Course for £13.95, 3 Course for 17.95


Soup of the day

Chicken liver pate, red onion marmalade and toast

Homemade potato skins with garlic mayo (v)


Thai Spiced Fishcakes with chilli dressing


Salt and pepper squid with aioli dip  



Homemade corned beef pie with mash or chips, peas and gravy

Roast of the day served in a giant Yorkshire pudding

Pan fried Sea Bass Fillet with crushed potatoes and Chorizo and prawn butter

minute steak with grill garnish and chips (add sauce £3.00)

Pork Loin served with apple cider sauce and mash potato

Mushroom and pea risotto with basil oil (v)


 (Please ask to see our dessert board)