Main Course

Mains

Red Portobello mushroom vegan burger with  cheese and fries (v) 

£10.95

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Homemade Chicken Kiev on sautéed potatoes with garlic butter

£11.95

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Traditional Fish and Chips with mushy peas and tartare sauce

£12.95

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Corned Beef Hash with a fried egg and thick cut chips   

£10.95

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Pan Fried Gammon Steak with fried egg and chips £11.95

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Thai Green Chicken Curry with a timbale of rice  

£11.95

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King Prawn Linguine in spicy arrabiata sauce
£13.95

Belly Pork with cream mustard sauce served with creamy mash potato 
£12.95

Chicken Breast wrapped in bacon served  with peppercorn sauce and  black pudding mash potato
£11.95


Spiced Cauliflower, Spinach Lentil Vegan Pie, Crushed potatoes  Chunky Veg
£11.95

Lamb Shank with minted gravy and creamy mash potato
£13.95

Sea Bass Paupiette with herb's & butter Cooked and served in a foil bag
£12.95


Chicken Supreme with Sauteed potatoes, cream, leek and bacon sauce
£12.95


Pan fried Lamb Rump with Dijon mustard sauce, Broccoli and Cauliflower Gratin
£13.95

Mushroom Stroganoff With white rice (v)
£9.95

Steaks

All Served With Flat Cap mushroom, Tomato and thick cut chips. Add a Sauce for £2.00

8 Oz Ribeye of Beef
£14.95

10 Oz Sirloin Steak
£15.95

8 Oz Bistro Steak (Red Lion Favourite)
£14.95


Fancy Surf & Turf? add (king prawns £5.95)  to any of the above steaks.