Main Course

Old Favourites 

Red Lion Burger, homemade burger with bacon and cheese  


Homemade Chicken Kiev on sautéed potatoes with garlic butter


Traditional Fish and Chips with mushy peas and tartare sauce


Corned Beef Hash with a fried egg and thick cut chips   


Pan Fried Gammon Steak with fried egg and chips £10.95

Thai Green Chicken Curry with a timbale of rice  


Beef Stew served with homemade dumplings



King Prawn Linguine in spicy arrabiata sauce


Belly Pork with cream mustard sauce served with creamy mash potato 



Chicken Breast wrapped in bacon served  with peppercorn sauce and  black pudding mash potato


Tuna Steak in Hoi-sin sauce on a bed of noodles


Slow Cooked Lamb Shank with minted gravy and creamy mash potato


Sea Bass Paupiette with herb's & butter Cooked and served in a foil bag


Mediterranean Vegetable Risotto (v)


Leek and Red Onion Tarte (v)



All Served With Flat Cap mushroom, Tomato and thick cut chips. Add a Sauce for £2.45

8 Oz Ribeye of Beef


10 Oz Sirloin Steak


8 Oz Bistro Steak (Red Lion Favourite)


Fancy Surf & Turf? add (king prawns £5.95) Or (Canadian Lobster Tail £10.95) to any of the above steaks.



The Red Lion

Redcar Terrace

West Boldon

NE36 0PZ



Monday - Thursday

11:30am - 11:30pm

Friday - Saturday

11:30am -12:30am


11:30am - 11pm


Contact us on;
Telephone: (0191) 536 4197