Main Course

Mains

Homemade Chicken Kiev on sautéed potatoes with garlic butter

£12.95

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Traditional Fish and Chips with mushy peas and tartare sauce

£13.95

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Corned Beef Hash with a fried egg and thick cut chips   

£11.95

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Pan Fried Gammon Steak with fried egg and chips £12.95

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Thai Green Chicken Curry with a timbale of rice  

£12.95

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King Prawn Linguine in spicy arrabiata sauce
£14.95

Belly Pork with cream mustard sauce served with creamy mash potato 
£13.95

Chicken Breast wrapped in bacon served  with peppercorn sauce and  black pudding mash potato
£12.95


Spiced Cauliflower, Spinach Lentil Vegan Pie, Crushed potatoes  Chunky Veg
£12.95

Lamb Shank with minted gravy and creamy mash potato
£14.95

Sea Bass Paupiette with herb's & butter Cooked and served in a foil bag
£13.95


Chicken Supreme with Sauteed potatoes, cream, leek and bacon sauce
£13.95


Pan fried Lamb Rump with Dijon mustard sauce, Fondant potatoe
£14.95

Mushroom Stroganoff With white rice (v)
£12.95

Steaks

All Served With Flat Cap mushroom, Tomato and thick cut chips. Add a Sauce for £2.00

8 Oz Ribeye of Beef
£15.95

10 Oz Sirloin Steak
£16.95

8 Oz Bistro Steak (Red Lion Favourite)
£15.95


Fancy Surf & Turf? add (king prawns £6.95)  to any of the above steaks.