Sunday Lunch

(1 Course £9.95, 2 Course £14.95, 3 Course £17.95)

​

Starters

​

Soup of the day

​

Chicken liver pate, onion marmalade and toast

​

Classic prawn Cocktail

​

Tomato & Mozzarella salad with basil oil dressing

​

Garlic mushrooms in a cream sauce

​

​

Mains

​

Roast leg of English lamb

​

Roast Loin of English pork

​

Roast rib of English Beef

​

Trio of all roasts (£1.00 extra)

​

Roast Chicken breast

​

Catch of the day

​

Creamed leek, red onion and spinach tart

​

(all served with traditional accompaniments)

​

(Please ask to see your dessert board)

​

​

​

​

​