Sunday Lunch

(1 Course £10.95, 2 Course £15.95, 3 Course £18.95)

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Starters

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Soup of the day

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Chicken liver pate, onion marmalade and toast

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Classic prawn Cocktail

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Tomato & Mozzarella salad with basil oil dressing

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Garlic mushrooms in a cream sauce

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Mains

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Roast leg of English lamb

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Roast Loin of English pork

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Roast rib of English Beef

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Trio of all roasts (£1.00 extra)

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Roast Chicken breast

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Catch of the day

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Creamed leek, red onion and spinach tart

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(all served with traditional accompaniments)

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(Please ask to see your dessert board)

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