Sunday Lunch
(1 Course £10.95, 2 Course £15.95, 3 Course £18.95)
Starters
Soup of the day
Chicken liver pate, onion marmalade and toast
Classic prawn Cocktail
Tomato & Mozzarella salad with basil oil dressing
Garlic mushrooms in a cream sauce
Mains
Roast leg of English lamb
Roast Loin of English pork
Roast rib of English Beef
Trio of all roasts (£1.00 extra)
Roast Chicken breast
Catch of the day
Creamed leek, red onion and spinach tart
(all served with traditional accompaniments)
(Please ask to see your dessert board)