top of page

The Red Lion Valentines Menu

                                     Menu runs from  Thur 14th - Fri 15th - Sat 16th

​

                                                              Glass of Prosecco

​

 Starter

 

Garlic king prawn skewer in a garlic butter

​

Dippy egg with asparagus soldiers (v)

​

Mussels in white wine sauce

​

Thai fish cakes with sweet chilli

​

Home made chicken liver parfait with melba toast

​

Mains

Pan fried fillet steak with fat chips and all the trimmings (add half lobster £12.50)

​

Lamb shank with creamy mashed potatoes & minty jus

​

Crispy belly pork in a wholegrain mustard and leek sauce

​

pan fried bass fillets with new boiled potatoes, vegetables and mango salsa

​

Mediterranean vegetable risotto (v)

​

Desserts

​

Strawberries in chantilly cream with chocolate sause & shortbread biscuit

​

Platter of mixed desserts to share

​

Chocolate torte with raspberries and white chocolate ice cream

​

Balieys coffee with cream

                                        

                                     (£25 per Person)

bottom of page