Menu runs from  Thur 14th - Fri 15th - Sat 16th

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                                                              Glass of Prosecco

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 Starter

 

Garlic king prawn skewer in a garlic butter

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Dippy egg with asparagus soldiers (v)

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Mussels in white wine sauce

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Thai fish cakes with sweet chilli

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Home made chicken liver parfait with melba toast

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Mains

Pan fried fillet steak with fat chips and all the trimmings (add half lobster £12.50)

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Lamb shank with creamy mashed potatoes & minty jus

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Crispy belly pork in a wholegrain mustard and leek sauce

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pan fried bass fillets with new boiled potatoes, vegetables and mango salsa

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Mediterranean vegetable risotto (v)

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Desserts

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Strawberries in chantilly cream with chocolate sause & shortbread biscuit

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Platter of mixed desserts to share

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Chocolate torte with raspberries and white chocolate ice cream

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Balieys coffee with cream

                                        

                                     (£25 per Person)