The Red Lion Valentines Menu
Menu runs from Thur 14th - Fri 15th - Sat 16th
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Glass of Prosecco
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Starter
Garlic king prawn skewer in a garlic butter
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Dippy egg with asparagus soldiers (v)
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Mussels in white wine sauce
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Thai fish cakes with sweet chilli
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Home made chicken liver parfait with melba toast
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Mains
Pan fried fillet steak with fat chips and all the trimmings (add half lobster £12.50)
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Lamb shank with creamy mashed potatoes & minty jus
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Crispy belly pork in a wholegrain mustard and leek sauce
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pan fried bass fillets with new boiled potatoes, vegetables and mango salsa
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Mediterranean vegetable risotto (v)
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Desserts
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Strawberries in chantilly cream with chocolate sause & shortbread biscuit
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Platter of mixed desserts to share
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Chocolate torte with raspberries and white chocolate ice cream
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Balieys coffee with cream
(£25 per Person)