The Red Lion Valentines Menu

                                     Menu runs from  Thur 14th - Fri 15th - Sat 16th

                                                              Glass of Prosecco

 Starter

 

Garlic king prawn skewer in a garlic butter

Dippy egg with asparagus soldiers (v)

Mussels in white wine sauce

Thai fish cakes with sweet chilli

Home made chicken liver parfait with melba toast

Mains

Pan fried fillet steak with fat chips and all the trimmings (add half lobster £12.50)

Lamb shank with creamy mashed potatoes & minty jus

Crispy belly pork in a wholegrain mustard and leek sauce

pan fried bass fillets with new boiled potatoes, vegetables and mango salsa

Mediterranean vegetable risotto (v)

Desserts

Strawberries in chantilly cream with chocolate sause & shortbread biscuit

Platter of mixed desserts to share

Chocolate torte with raspberries and white chocolate ice cream

Balieys coffee with cream

                                        

                                     (£25 per Person)