
The Red Lion Valentines Menu
Menu runs from Thur 14th - Fri 15th - Sat 16th
Glass of Prosecco
Starter
Garlic king prawn skewer in a garlic butter
Dippy egg with asparagus soldiers (v)
Mussels in white wine sauce
Thai fish cakes with sweet chilli
Home made chicken liver parfait with melba toast
Mains
Pan fried fillet steak with fat chips and all the trimmings (add half lobster £12.50)
Lamb shank with creamy mashed potatoes & minty jus
Crispy belly pork in a wholegrain mustard and leek sauce
pan fried bass fillets with new boiled potatoes, vegetables and mango salsa
Mediterranean vegetable risotto (v)
Desserts
Strawberries in chantilly cream with chocolate sause & shortbread biscuit
Platter of mixed desserts to share
Chocolate torte with raspberries and white chocolate ice cream
Balieys coffee with cream
(£25 per Person)