
The Red Lion Xmas Fayre
Christmas Fayre at the Red Lion
Served from 2nd December until 23rd December (exc. Sundays)
2 course £18.95
3 course £22.95
Starter
Chunky Winter Broth (v)
Chicken Liver Pate with homemade chutney
Haddock and Salmon fish cake with a red pepper salsa
Classic Prawn Cocktail
Blended Goats Cheese with chilli and red onion, served on warm bread and a crisp salad (v)
Mains
Turkey Ballotine, chestnut stuffing wrapped in bacon with a roast gravy
Roast Topside of Beef, with mash & roasted pots and a red wine jus
Pan Fried Salmon with Napoli sauce
Chicken Supreme with sauteed pots and creamy leek & bacon sauce
Mushroom, pea risotto with truffle oil (v)
Desserts
Traditional Christmas Pudding with brandy sauce
Warm Chocolate Fudge Cake with vanilla ice cream
Homemade Apple crumble and custard
Cheesecake of the day with ice cream