Christmas Fayre at the Red Lion

                          Served from 2nd December until 23rd December (exc. Sundays)

                                                                      2 course £18.95

                                                                      3 course £22.95

 Starter

 

Chunky Winter Broth (v)

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Chicken Liver Pate with homemade chutney

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Haddock and Salmon fish cake with a red pepper salsa

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Classic Prawn Cocktail

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Blended Goats Cheese with chilli and red onion, served on warm bread and a crisp salad (v)

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Mains

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Turkey Ballotine, chestnut stuffing wrapped in bacon with a roast gravy

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Roast Topside of Beef, with  mash & roasted pots and a red wine jus

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Pan Fried Salmon with Napoli sauce

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Chicken Supreme with sauteed pots and creamy leek & bacon sauce

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Mushroom, pea risotto with truffle oil (v)

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Desserts

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Traditional Christmas Pudding with brandy sauce

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Warm Chocolate Fudge Cake with vanilla ice cream

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Homemade Apple crumble and custard

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Cheesecake of the day with ice cream

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