
The Red Lion Xmas Fayre
Christmas Fayre at the Red Lion
Served from 2nd December until 23rd December (exc. Sundays)
2 course £18.95
3 course £22.95
Starter
Chunky Winter Broth (v)
​
Chicken Liver Pate with homemade chutney
​
Haddock and Salmon fish cake with a red pepper salsa
​
Classic Prawn Cocktail
​
Blended Goats Cheese with chilli and red onion, served on warm bread and a crisp salad (v)
​
Mains
​
Turkey Ballotine, chestnut stuffing wrapped in bacon with a roast gravy
​
Roast Topside of Beef, with mash & roasted pots and a red wine jus
​
Pan Fried Salmon with Napoli sauce
​
Chicken Supreme with sauteed pots and creamy leek & bacon sauce
​
Mushroom, pea risotto with truffle oil (v)
​
Desserts
​
Traditional Christmas Pudding with brandy sauce
​
Warm Chocolate Fudge Cake with vanilla ice cream
​
Homemade Apple crumble and custard
​
Cheesecake of the day with ice cream
​
​