The Red Lion Xmas Fayre

                                                       Christmas Fayre at the Red Lion

                          Served from 2nd December until 23rd December (exc. Sundays)

                                                                      3 course £17.95

                                                                     4 courses £22.95

 Starter

 

Chunky Winter Broth (v)

Chicken Liver Pate with homemade chutney

Haddock and Salmon fish cake with a red pepper salsa

Classic Prawn Cocktail

Blended Goats Cheese with chilli and red onion, served on warm bread and a crisp salad (v)

Mains

Turkey Ballotine, chestnut stuffing wrapped in bacon with a roast gravy

Roast Topside of Beef, with  mash & roasted pots and a red wine jus

Pan Fried Salmon with Napoli sauce

Chicken Supreme with sauteed pots and creamy leek & bacon sauce

Mushroom, pea risotto with truffle oil (v)

Desserts

Traditional Christmas Pudding with brandy sauce

Warm Chocolate Fudge Cake with vanilla ice cream

Homemade Apple crumble and custard

Cheesecake of the day with ice cream

               * * * * * * *

    filter coffee and mince pie

OPENING HOURS

 

Monday - Thursday

11:30am - 11:30pm

Friday - Saturday

11:30am -12:30am

Sunday

11am - 11pm

ADDRESS

 

The Red Lion

Redcar Terrace

West Boldon

NE36 0PZ

FIND​ US

Contact us on;
Telephone: (0191) 536 4197
Email: Redlionboldon@googlemail.com