The Red Lion Xmas Fayre

                                                       Christmas Fayre at the Red Lion

                          Served from 2nd December until 23rd December (exc. Sundays)

                                                                      2 course £18.95

                                                                      3 course £22.95



Chunky Winter Broth (v)

Chicken Liver Pate with homemade chutney

Haddock and Salmon fish cake with a red pepper salsa

Classic Prawn Cocktail

Blended Goats Cheese with chilli and red onion, served on warm bread and a crisp salad (v)


Turkey Ballotine, chestnut stuffing wrapped in bacon with a roast gravy

Roast Topside of Beef, with  mash & roasted pots and a red wine jus

Pan Fried Salmon with Napoli sauce

Chicken Supreme with sauteed pots and creamy leek & bacon sauce

Mushroom, pea risotto with truffle oil (v)


Traditional Christmas Pudding with brandy sauce

Warm Chocolate Fudge Cake with vanilla ice cream

Homemade Apple crumble and custard

Cheesecake of the day with ice cream